School of Public Health

Graduates of this internationally accredited programme become health professionals with the knowledge, skills and attitudes required to monitor and study the health of the population and the factors affecting it, to promote and protect health, to prevent disease and to provide health education to the population.

A professional with the knowledge and skills to create a healthy and safe living environment and conditions, monitor and prevent adverse environmental effects on health, collect evidence and information, analyse and evaluate it, and plan response measures.

Graduates acquire the knowledge, skills and attitudes to identify, assess, control, reduce and eliminate workplace hazards that adversely affect workers' health and safety, thereby preventing industrial accidents, acute poisoning and occupational diseases, and become dual specialists in Occupational Safety and Occupational Hygiene.

is a specialist who provides professional social work services in the health sector aimed at developing integrated, client-centred care based on psychosocial needs, empowering communities and creating a supportive environment.

A professional who has acquired the knowledge, attitudes and practices regarding food safety, the importance of nutrition and diet-related disease risk factors in order to prevent disease, protect the population and promote health.